





Key Benefits
NATIVE/ OCCURRENCE OF GAJ PIPAL
Gajpipal is found all along the sub-Himalayan tract, in West Bengal, Orissa, Andhra Pradesh, and the Andaman Islands.
BOTANICAL DESCRIPTION
Gajapippali fruits look similar to Pippali. But they are much bigger in size, and hence they are called Gajapippali (Gaj means elephant).
Leaves are dark green, large, 12.5-25 by 6.3-15 cm., elliptic, ovate, or nearly orbicular, caudate-acuminate, base rounded or slightly cordate, primary nerves distinct, petiole 7.5·15 cm. broadly winged up to the knee. Peduncle solitary, terminal, much shorter than the petiole.
Spathe about 10-15 cm. long, oblong, sub cylindrical, slender-beaked, green without, yellow within. Spadix equaling the spathe, elongating in fruit, greenish yellow. Stigma elongate. Fruiting- hemispheric. Berries,
few only ripening fleshy. Seed ovate-cordate. Fruiting spadix sometimes a span long. Stem as thick as the little finger.
CHEMICAL CONSTITUENTS
Glucosides viz. Scindapsin A & Scindapsin B, Sugars & Fixed Oil.
HOW TO USE
The powder of dried fruits is used in asthma, throat infection, intestinal parasites, loose motion, piles, colic, and indigestion.
PRECAUTIONS
People with hyperacidity & gastric ulcers should avoid taking Gaj Pipal or hsould take it under proper medical guidance
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FAQs
Can we use it daily?
Yes, it is purely Ayurvedic and no known side effects.
Who should use this product?
All men and women can use it if, they should follow the direction given on the box or should use it under proper medical supervision.
Can I use it with other herbs?
It is safe to use, however please refer the instructions or consult an Ayurvedic Doctor.
How to use it?
Please follow the instructions given on the package.
REFERENCES
1.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3459456/#:~:text=CHEMICAL%20CONSTITUENT,%2C%20carotene%2C%20riboflavin%20and%20niacin.